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Export 8 ingredients for grocery delivery
Step 2
Place a medium sized sauce pan over medium heat and add olive oil. When hot, add chopped onion, garlic and 1/4 teaspoon salt. Cook, stirring occasionally, until onions begin to turn golden (about 3 minutes).
Step 5
Add in tomatoes (along with all the juices), cashews, Italian seasoning, red pepper flakes, black pepper, remaining salt and sugar. Stir with a spoon, breaking the tomatoes lightly, cover and cook for about 20 minutes.
Step 8
Remove from heat and using an immersion blender, blend all ingredients, until very smooth OR transfer all ingredients into a blender (let cool soup cool for 5 minutes before transferring), blend until very smooth (be careful when blending hot liquid) and transfer mixture back into the pot.
Step 10
(Immersion blender takes a while and might get messy with soup splashing out if the pot isn’t big enough, so we recommend using a normal blender)
Step 13
Stir in chopped basil. Serve with toasted crusty bread for dipping.
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