Vegan Tortellini Soup
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Prep Time: 5 minutes
Cook Time: 25 minutes
Servings: 6
Ingredients
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Instructions
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Step 1
Heat a large soup pot over medium heat. Add onion, garlic, sun-dried tomatoes and Italian seasoning. Saute until the onions are translucent, approximately 5 minutes.
Step 2
Add vegetable broth, crushed tomatoes and tomato paste. Stir the ingredients together until everything is evenly incorporated. Bring your soup to a boil, then turn down the heat and let it simmer for 10 minutes.
Step 3
Add your kale, tortellini and cashew cream. Simmer for 5 more minutes until the kale has wilted and the tortellini is cooked. Serve immediately.