Step 1

Preheat oven to 400°.

Step 2

In a large skillet or dutch oven, heat oil over medium heat, then add onions and cook for 4-5 minutes; then, add garlic, jalapeño, paprika, chipotle, and cumin and cook for 3-5 minutes.

Step 3

Add corn, beans, tomatoes, and vegetable broth and cook for 10-15 minutes.

Step 4

While soup is cooking, make the tortilla strips: Slice tortillas into thin strips, then place them on a baking sheet and spray them with nonstick spray. Bake for 5-10 minutes, being careful not to burn them.

Step 5

Assemble: scoop soup into bowls, then top with appropriate toppings, along with tortilla strips.

Step 6

Enjoy!