Step 1

Preheat the oven 180C/ 350F.

Step 2

Open and drain your banana blossom can. Using your hands, squeeze any excess water from each banana blossom chunk. Be careful to not break it apart.

Step 3

Place the chunks in an air-tight container. Add the freshly squeezed lemon juice, ground nori, garlic powder, chives, salt and pepper. Close the lid and marinade for around 20 minutes.

Step 4

Line a baking tray with baking parchment. Place the marinated vegan tuna on the tray, leaving a little distance between the chunks.

Step 5

Place a few lemon slices, and optionally, add some extra freshly ground sea salt.

Step 6

Bake in the centre of the oven for 20 minutes, or until the banana blossom looks visible dryer much like how baked tuna would.

Step 7

Serve with a generous portion of fries or rice. Decorate with a little fresh parsley. Enjoy!