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Export 5 ingredients for grocery delivery
Step 1
Soak your cashews overnight. Then drain and thoroughly rinse them.
Step 2
Blend the cashews, water, lemon juice and garlic in a high-powered blender for 1-2 minutes, or until creamy.
Step 3
Place the shredded cucumber in a fine mesh sieve over a bowl and press down to remove excess liquid. Alternatively, you could use a nut milk bag to sqeeze out the liquid.
Step 4
Pour the cashew mixture into a mixing bowl. Add the drained cucumber, dill and salt, then stir together to combine.
Step 5
Chill for 30 minutes before serving.
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