Vegan Tzatziki Sauce made with Cashew Sour Cream, Cucumber and Dill

Name: Vegan Tzatziki Sauce made with Cashew Sour Cream, Cucumber and Dill
Prep time: 15 min
Total time: 23 min
Ingredients: 1 C vegan sour cream ((homemade or store bought)); 1 C cucumber (, minced as finely as possible); 2 tbsp fresh dill (, minced); 1 tbsp olive oil; ½ tbsp lemon juice; 1 clove garlic (, minced); ½ tsp dry oregano; ½ tsp onion powder; ½ tsp salt

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Prep Time: 15 minutes

Total: 23 minutes

Servings: 6

Cost: $2.51 /serving

Author : Nicole Stevens

cashew tzatziki vegan tzatziki

Vegan Tzatziki Sauce made with Cashew Sour Cream, Cucumber and Dill

Ingredients

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Instructions

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Step 1

If needed, prepare a batch of homemade vegan cashew sour cream.

Step 2

Mince the cucumber as finely as you can. Place it into a mesh strainer and use the back of a spoon to press out excess water. Keep going until there isn’t any water dripping from the cucumber as you press.

Step 3

Stir the drained cucumber into the sour cream along with remaining ingredients.

Step 4

Let chill in the fridge for 30 minutes before serving (if possible).

Step 5

Keeps in an air tight container/ jar for up to a week in the fridge.