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vegan vanilla cake



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Prep Time: 30 minutes

Cook Time: 50 minutes

Total: 200 minutes

Servings: 12

Cost: $2.65 /serving


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Step 1

Preheat oven to 350 degrees Fahrenheit. Line a 7" springform cake pan with parchment paper.

Step 2

Sift the dry ingredients 2x. In another bowl, combine wet ingredients.

Step 3

Whip aquafaba and cream of tartar until foamy.

Step 4

Stir aquafaba into the wet mix and then gently stir in the dry ingredients until just combined.

Step 5

Pour batter into prepared cake pan and bake for 50 minutes.

Step 6

Allow to cool completely on a wire rack before frosting. (Vegan Buttercream Frosting)

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