Vegan Vanilla Cupcakes

Name: Vegan Vanilla Cupcakes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 1/2 cups unsweetened soy milk ((or use another non-dairy milk)); 1 teaspoon apple cider vinegar; 2 3/4 cups cake flour*; 1 1/2 cups granulated sugar; 1 tablespoon baking powder; 1 1/2 teaspoons salt; 1/2 cup canola oil; 1 tablespoon pure vanilla extract; 1 Recipe Vegan Vanilla Frosting

4.9

(18)

www.noracooks.com

Your recipes

Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 18

Cost: $2.21 /serving

Author : Nora Taylor

vegan birthday cupcakes vegan cupcakes vegan vanilla cupcakes

Ingredients

Remove All · Remove Spices · Remove Staples

1 1/2 cups unsweetened soy milk ((or use another non-dairy milk))1 teaspoon apple cider vinegar2 3/4 cups cake flour*1 1/2 cups granulated sugar1 tablespoon baking powder1 1/2 teaspoons salt1/2 cup canola oil1 tablespoon pure vanilla extract1 Recipe Vegan Vanilla Frosting

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 350 degrees F and line a 12-cup muffin pan with paper liners. I usually spray the liners with a little oil as well to prevent sticking.

Step 2

Combine the soy milk and apple cider vinegar in a measuring cup or bowl, give a little stir and set aside for a few minutes to curdle.

Step 3

In a large bowl, whisk together the flour, sugar, baking powder and salt until combined.

Step 4

Now pour in the milk/vinegar mixture, canola oil and vanilla. Stir with the whisk, large spoon or a hand mixer until well combined. There may be a few small lumps, but you don't want any large lumps in the batter.

Step 5

Fill the liners 3/4 of the way full and bake for 20-25 minutes, or until a toothpick comes out clean.

Step 6

Cool completely, then pipe on Vegan Vanilla Frosting or Vegan Chocolate Frosting.