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Export 4 ingredients for grocery delivery
If making vegan condensed milk, make that first.*Skip this step if using store bought.
If making whipped topping from scratch, in a large bowl, scoop out the fat content from the top of your canned coconut milk and whip until stiff peaks form.*If using store bought, pour out the contents of the tub and whip it.
Beat in vegan condensed milk, salt, vanilla extract, and vanilla bean.
Pour into a reusable ice cream container or freezer safe, air tight container and store at least 6 hours or overnight.
Scoop out amount desired as needed.
Yields approximately 1 pint.