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vegan vanilla ice cream

4.8

(5)

makeitdairyfree.com
Your Recipes

Prep Time: 10 minutes

Total: 370 minutes

Servings: 4

Cost: $9.99 /serving

Ingredients

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Instructions

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Step 1

If making vegan condensed milk, make that first.*Skip this step if using store bought.

Step 2

If making whipped topping from scratch, in a large bowl, scoop out the fat content from the top of your canned coconut milk and whip until stiff peaks form.*If using store bought, pour out the contents of the tub and whip it.

Step 3

Beat in vegan condensed milk, salt, vanilla extract, and vanilla bean.

Step 4

Pour into a reusable ice cream container or freezer safe, air tight container and store at least 6 hours or overnight.

Step 5

Scoop out amount desired as needed.

Step 6

Yields approximately 1 pint.

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