Step 1

Blend all of the ingredients (except the optional salt) in a blender on high speed until completely smooth. Taste; add the optional salt and more sweetener, as desired.

Step 2

Pour into a freezer safe container and tightly cover.

Step 3

Freeze the ice cream for six to eight hours, or until very firm. The ice cream will be VERY hard at this point.

Step 4

Thaw the ice cream at room temperature for thirty to sixty minutes to soften it enough to scoop. Alternatively, microwave the ice cream (so long as It is in a microwave safe container) for 10 to 15 second intervals until softened.

Step 5

Scrape an ice cream scoop across the ice cream to pack it in and get a creamy, dreamy scoop.