Step 1

Sift the all purpose flour into a mixing bowl and add the baking powder and salt. Mix together.

Step 2

Add vegan butter, powdered sugar and white granulated sugar to the bowl of your stand mixer and cream them together for 2 minutes. Scrape down the sides as needed.

Step 3

Add vanilla extract and soy milk and mix in. Don't worry if it doesn't actually 'mix' properly, this will depend on the vegan butter you use, but whatever happens here, is fine.

Step 4

Add the dry ingredients to the wet and mix in by hand (with a spoon or spatula, just don't use the electric mixer for this part).

Step 5

Use a small cookie scoop (1 1/2 teaspoons per cookie) to scoop dollops of batter (about 2 inches apart from each other) onto parchment lined baking sheets lined with parchment paper. You will likely need 2-3 large cookie sheets.

Step 6

Flatten the cookies by placing a piece of parchment paper on top of each cookie and then pressing down gently with the base of a glass.

Step 7

Bake one cookie sheet at a time at 350°F for 10-12 minutes. Cookies will be very lightly golden on top and lightly browned underneath.

Step 8

Let them cool and firm up directly on the tray.