Vegan Vegetable Chow Mein

Name: Vegan Vegetable Chow Mein
Prep time: 10 min
Cook time: 10 min
Ingredients: 2 tbsp Peanut Oil; 125 g Dried Wheat Noodles; 80 g Bean Sprouts; 2 tbsp Dark Soy Sauce; 1 tsp Sesame Oil; 1 pinch White Pepper; 1 pinch Sugar; 1 pinch Sea Salt; 1 Carrot (julienne); 1 Small Onion (finely sliced); 1 handful White Cabbage (finely sliced); 1 Garlic (minced); 1/2 tsp Ginger (minced); Spring Onions (halved and sliced lengthways)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 2

Author : Jack Slobodian

vegan chow mein vegetable chow mein vegetarian chow mein

Instructions

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Step 1

Cook the noodles in a large pot of generously salted boiling water.

Step 2

Heat 2 tbsp of peanut oil in a large wok. Fry the onions, carrots and cabbage over a medium high heat for 3-4 minutes, until softened.

Step 3

Add garlic, ginger, beansprouts, white pepper and sea salt then stir fry for 1 minute.

Step 4

Add noodles, sugar and half the spring onions then mix thoroughly. Stir fry for 2 minutes, making sure to keep the ingredients moving.

Step 5

Mix through soy sauce and sesame oil and turn off the heat. Garnish with the remaining spring onions and serve.

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