Vegan Vietnamese Summer Rolls

Step 1

Gather all your ingredients & make sure the vegetables, tofu & herbs are all chopped or grated as needed.

Step 2

Cover the rice vermicelli noodles with boiling water and leave for a few minutes until soft.

Step 3

Refresh the noodles in cold water and set aside with all the veggies and tofu.

Step 4

Set all your ingredients out on a table so you can easily reach them.

Step 5

Pour some hot water onto a plate, (this is to dip the rice paper spring roll wrappers in) . Also have ready a plate to 'roll on' and a plate to receive the rolls.

Step 6

Dip the rice paper wrapper in the water until soft, then put it flat on your plate

Step 7

In the middle of the wrapper add some of each ingredient in a long line horizontally ' burrito' style

Step 8

To wrap, first fold the outer long edge over that is closest to you.

Step 9

Fold each side in.

Step 10

Gently roll over & seal the far end.

Step 11

Cut in half & dip in alllll the sauces.