Step 1

Soak one piece rice paper or mung bean paper in warm water until soft.

Step 2

Carefully remove, allow excess water to drain, and lay on flat surface.

Step 3

Arrange raw veggies in row along center of paper.

Step 4

Leave about 1 1/2 inches at both ends of paper and carefully roll up, leaving long edges open. You'll take care of those with second piece of paper.

Step 5

Soak and drain second piece of rice or mung bean paper and lay on flat surface.

Step 6

Place roll you already made along center of second paper, folding end edges in first then rolling in remaining sides.

Step 7

Serve immediately with tamari or sweet and sour sauce.