Vegan Waffles

Name: Vegan Waffles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 1/4 cup All Purpose Flour ((156g)); 3 Tablespoons White Granulated Sugar; 2 teaspoons Baking Powder; 1/4 teaspoon Salt; 1 1/4 cup Soy Milk ((300ml) or other non-dairy milk); 2 Tablespoons Coconut Oil (Melted); 2 teaspoons Vanilla Extract

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 8

Author : Alison Andrews

vegan waffles

Ingredients

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1 1/4 cup All Purpose Flour ((156 grams))3 Tablespoons White Granulated Sugar2 teaspoons Baking Powder1/4 teaspoon Salt1 1/4 cup Soy Milk ((300 milliliters) or other non-dairy milk)2 Tablespoons Coconut Oil (Melted)2 teaspoons Vanilla Extract

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Instructions

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Step 1

Set your waffle iron to preheat while you mix the batter.

Step 2

Sift all purpose flour into a mixing bowl and add sugar, baking powder and salt. Mix together.

Step 3

Add soy milk, melted coconut oil and vanilla extract and mix into a batter. Don't overmix.

Step 4

When your waffle maker is heated, grease the waffle iron or spray it with non-stick spray (see notes). Pour even amounts of batter into the waffle machine and close the machine.

Step 5

Cook for 3-5 minutes or until golden.

Step 6

Serve with vegan butter, powdered sugar and fresh berries with loads of syrup drizzled over the top.