Step 1

Add all the ingredients to a powerful blender and puree until smooth and creamy.

Step 2

Transfer to a small sauce pan and bring to a simmer. Cook 3 to 5 minutes until it starts to thicken. (It will continue to thicken and set as it cools off)

Step 3

Pour the pate mixture in a glass container and finish with a drizzle of olive oil over the top. Cover with a lid and efrigerate for a couple of hours or until completely set.

Step 4

Remove the lid and place a small plate on top of the container. Carefully turn it upside down and give it a tap if needed for the pate to slide down on the plate. Alternatively serve out of the container.

Step 5

Garnish with fresh herbs and serve with fresh crusty bread, tomatoes or cornichons.

Step 6

Remember to omit oil to make the recipe Plantricious + WFPB compliant.