Vegan Warm Maple-Glazed Apples On Toast

Name: Vegan Warm Maple-Glazed Apples On Toast
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 2 slices wholesome hearty bread; 1 large apple- honey crisp, pink lady, or gala; 2 tsp coconut oil or butter; pinch cinnamon, cardamon or nutmeg, your choice; pinch salt; 1-2 tsp maple syrup; 1-2 T dried fruit – optional ( raisins, craisins, cherries, currants); 1 T Almond butter ( optional)

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Prep Time: 5 minutes

Cook Time: 8 minutes

Total: 13 minutes

Servings: 2

Cost: $20.43 /serving

Author : Sylvia Fountaine | Feasting at Home Blog

Ingredients

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2 slices wholesome hearty bread1 large apple- honey crisp, pink lady, or gala2 tsp coconut oil or butterpinch cinnamon, cardamon or nutmeg, your choicepinch salt1-2 tsp maple syrup1-2 T dried fruit – optional (raisins, craisins, cherries, currants)1 T Almond butter (optional)

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Instructions

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Heat the oil or butter in a skillet over medium heat. Toast the bread. Slice the apples into ½ inch thick wedges and place them in the warm skillet, sprinkle with spice and salt Add dried fruit if you want. Sauté 4 minutes or until golden on one side before turning over. Don’t stir too much, leave them be, so they develop a little color. Turn over, let cook another 3-4 minutes until tender and golden. Drizzle maple syrup over, stir, and let apples darken for just a minute. Spoon the warm apples over your toast, letting the drippings moisten the bread.( Or spread almond butter on the toast first layering the apples over top). Eat with a knife and fork.