Step 1

Peel the watermelon and cut it into cubes (you can see the size in the post above, on the photo with the fork, roughly “bite-sized”).

Step 2

Peel the cucumber or don't peel it (I only peel it partially, for personal reasons, because I can never choose between the vitamins in the outer skin or the finer taste). Anyway, cut the cucumber into smaller pieces, and also the feta.

Step 3

Peel the onion and cut it into thin half-rings.

Step 4

Cut the mint leaves into fine strips.

Step 5

Briefly toast the pine nuts in a pan without fat until they turn slightly brown. Set aside and let cool.

Step 6

Mix all ingredients together.

Step 7

For the dressing, mix all the ingredients together well and then pour the dressing over the salad.