Vegan Watermelon Ice Cream
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 1
Cost: $6.99 /serving
Author : Bianca Haun | Elephantastic Vegan
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Put the frozen banana and watermelon chunks in your food processor.
Step 2
Pulse until completely smooth. (Don't give up, this may take a while depending on the power of your processor.) You might have to scrape down the sides a few times.
Step 3
Transfer the watermelon nice cream into a bowl or scoop into cones. Enjoy!