Vegan Wellington

5.0

(198)

veganhuggs.com
Your recipes

Prep Time: 20 minutes

Cook Time: 40 minutes

Total: 60 minutes

Servings: 6

Vegan Wellington

Ingredients

Remove All · Remove Spices · Remove Staples

Export 17 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Preheat oven to 400 °F (200 °C). Line a rimmed baking sheet with parchment paper and set aside.

Step 2

Combine the ground flax and water in a small bowl. Set aside for 10 min. It will thicken and gel up a bit.

Step 3

Heat oil in a large skillet over medium heat. Now add onion, celery, and carrots. Sauté until softened about 6-8 minutes.

Step 4

Add garlic, thyme, sage, and rosemary. Sauté for 1 minute.

Step 5

Add mushrooms and sauté until they soften and release their moisture about 5-7 minutes. You want the pan to be dry. Now add the tamari and cook for 1 minute. Remove from heat and set aside to cool for 10 minutes.

Step 6

Add chickpeas to a large mixing bowl and mash with a potato masher. Don't over mash - just mash enough to break down whole chickpeas, but leave lots of texture.

Step 7

Now add the cooled mixture, breadcrumbs, walnut meal, flax mixture, Worcestershire, tomato paste, salt, and pepper. Combine well with a spatula and use your hands if needed. Taste and add more seasoning if preferred. (If the mixture seems too wet, you can add another 1/4 cup of breadcrumbs or rolled oats - You should be able to form it with your hands easily)

Step 8

Using your hands, shape the mixture into a solid log that will fit in the middle of the pastry sheet (with a few inches of slack). Make sure log is packed well.

Step 9

Unroll puff pastry sheet and lay it over the baking sheet (or a flat surface if you need to roll it first). Place the loaf in the middle of the pastry sheet. Pick up one side and wrap it over the loaf and repeat on the other side. Gently press to seal together (don't force if it doesn't close, just thin & lengthen the loaf or remove some mixture and form again). *If pastry doesn't seal easily, just lightly brush a little non-dairy milk in that area and seal.

Step 10

Now roll up the ends and press gently to seal. If you have a lot of extra length, you may want to trim the dough first before sealing. Otherwise, the ends of the loaf will be very doughy. Flip the loaf over so the sealed edges are facing the baking sheet.

Step 11

Brush the top and sides with melted vegan butter. Using a sharp knife, gently make diagonal slits across the whole top of loaf about 1-inch apart. Now repeat going the other direction to criss-cross slits (see process photos in post above).

Step 12

Place in the oven for 30-35 minutes until heated throughout and the pastry is golden brown. Let sit 10 minutes before gently cutting with a sharp knife. I felt it was easiest to cut into the slits that were made earlier. Serve with Gravy if desired. Enjoy!

Top similar recipes

Vegan Wellington-image
trending429 views

Vegan Wellington

thehiddenveggies.com

5.0

(1)

35 minutes

Vegan Wellington-image
trending114 views

Vegan Wellington

lazycatkitchen.com

5.0

(76)

60 minutes

Vegan Wellington-image
trending110 views

Vegan Wellington

makingthymeforhealth.com

5.0

(1)

75

Vegan Wellington -image
trending101 views

Vegan Wellington

bbc.co.uk

4.1

(33)

2 hours

Vegan Wellington-image
trending119 views

Vegan Wellington

noracooks.com

4.9

(20)

35 minutes

Vegan Wellington-image
trending55 views

Vegan Wellington

plantbaes.com

4.9

(11)

75 minutes

Giant vegan wellington-image
trending305 views

Giant vegan wellington

olivemagazine.com

Vegan Mushroom Wellington-image
trending321 views

Vegan Mushroom Wellington

biancazapatka.com

4.8

(33)

20 minutes

Vegan Mushroom Wellington-image
trending223 views

Vegan Mushroom Wellington

skinnyms.com

3.8

(13)

60 minutes

Vegan Mushroom Wellington-image
trending248 views

Vegan Mushroom Wellington

kathysvegankitchen.com

4.7

(9)

40 minutes

Vegan Vegetable Wellington-image
trending131 views

Vegan Vegetable Wellington

connoisseurusveg.com

4.9

(22)

70 minutes

Vegan Mushroom Wellington-image
trending114 views

Vegan Mushroom Wellington

twospoons.ca

50 minutes

Vegan Vegetable Wellington-image
trending71 views

Vegan Vegetable Wellington

fullofplants.com

5.0

(3)

60 minutes

Vegan Mushroom Wellington recipe-image
trending641 views

Vegan Mushroom Wellington recipe

deliciouseveryday.com

4.7

(190)

50 minutes

Vegan Mushroom Wellington recipe-image
trending136 views

Vegan Mushroom Wellington recipe

ohmyveggies.com

4.8

(199)

50 minutes

Vegan Mushroom Burger Wellington-image
trending126 views

Vegan Mushroom Burger Wellington

plantpowercouple.com

4.5

(2)

35 minutes

Gluten-Free Vegan Wellington-image
trending70 views

Gluten-Free Vegan Wellington

healthiersteps.com

5.0

(2)

90 minutes

Mushroom Wellington (Vegan + GF option)-image
trending104 views

Mushroom Wellington (Vegan + GF opt...

audreydunham.com

5.0

(8)

35 minutes

Fall-Forward Vegan Mushroom Wellington Recipe-image
trending114 views

Fall-Forward Vegan Mushroom Welling...

tastingtable.com

5.0

(12)

1 hours, 10 minutes