Step 1

Place the canned coconut cream in the fridge for 12-24 hours to harden.

Step 2

Remove the canned coconut cream from fridge, careful not to shake can. Remove the thickened coconut cream (top portion) and place into a stand mixer bowl or mixing bowl. Discard the coconut water portion.

Step 3

Add sweetener of choice and vanilla. Place the stand mixer (or handheld mixer) on high, and whip until the cream is light and fluffy.

Step 4

If making the Chocolate Frosting option, add the cocoa powder and whip again until combined and fluffy.

Step 5

If the frosting isn’t firming up as desired, add 1 -2 Tablespoons arrowroot starch, and whip to desired thickness.

Step 6

Store in an airtight container in the fridge for 4-5 days.