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Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 400F. Add the tomatoes, olive oil and sea salt to a roasting pan, and place in the oven for 20 to 25 minutes, until the tomatoes have bursted.
Step 2
Meanwhile, add all of the dip ingredients to a blender apart from the fresh parsley. Blend until smooth, adding warm water as needed to thin.
Step 3
Transfer to a serving dish, and with the back of a spoon create a swirl. Add the tomatoes, fresh parsley, and tomato/olive oil remaining in the baking dish on top. Enjoy with pita bread or vegetables.
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