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vegan white bean and roasted red pepper dip
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Ingredients
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Instructions
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Step 1
Place beans, red peppers, basil, nutritional yeast, oil, vinegar, garlic, salt and pepper in a small food processor or blender and blend until smooth.
Step 2
Serve with sliced veggies, crackers or spread on sandwiches. Store in an airtight container in the fridge for up to 5 days.
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