4.7
(3)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Cook the pasta according to package directions. When the pasta is finished make sure to reserve some of the pasta water for the sauce.
Step 2
In the meantime, heat the olive oil on medium high in a nonstick skillet. Then add the beans and the garlic.
Step 3
Saute, reducing heat as needed for about 2-3 minutes. Season with a few pinches of salt and pepper.
Step 4
Now, add the vegetable broth to the skillet with the beans and simmer for about 7-10 minutes or until some of the vegetable broth has been absorbed and it looks a little thicker.
Step 5
Once the pasta is done, drain(but reserve some water), then add the pasta back to the pot.
Step 6
Pour the white beans, garlic and vegetable broth into the pot with the pasta.
Step 7
Then add the lemon juice, the nutritional yeast, the agave, the arugula and the red pepper flakes.
Step 8
Toss to combine, then add a splash of the reserved pasta water at a time until it is nice and saucey. Let the arugula wilt.
Step 9
Add a few pinches of salt and pepper. Taste and adjust seasonings. Serve.
Your folders
vegancocotte.com
4.8
(32)
15 minutes
Your folders
thegardengrazer.com
5.0
(3)
20 minutes
Your folders
tastingtothrive.com
5.0
(2)
25 minutes
Your folders
budgetbytes.com
Your folders
budgetbytes.com
4.9
(43)
20 minutes
Your folders
bitesofwellness.com
13 minutes
Your folders
theclevermeal.com
5.0
(17)
Your folders
eatingwell.com
5.0
(3)
Your folders
debraklein.com
5.0
(38)
17 minutes
Your folders
healthiersteps.com
5.0
(74)
30 minutes
Your folders
veggieinspired.com
5.0
(3)
20 minutes
Your folders
bakerita.com
5.0
(39)
45 minutes
Your folders
makingthymeforhealth.com
5.0
(2)
20 minutes
Your folders
elavegan.com
5.0
(70)
20 minutes
Your folders
purplecarrot.com
Your folders
themodernproper.com
5.0
(7)
15 minutes
Your folders
eatingwell.com
4.5
(3)
Your folders
eatingwell.com
Your folders
evergreenkitchen.ca
5.0
(5)
25 minutes