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Export 10 ingredients for grocery delivery
Step 1
Cook the pasta according to package directions. When the pasta is finished make sure to reserve some of the pasta water for the sauce.
Step 2
In the meantime, heat the olive oil on medium high in a nonstick skillet. Then add the beans and the garlic.
Step 3
Saute, reducing heat as needed for about 2-3 minutes. Season with a few pinches of salt and pepper.
Step 4
Now, add the vegetable broth to the skillet with the beans and simmer for about 7-10 minutes or until some of the vegetable broth has been absorbed and it looks a little thicker.
Step 5
Once the pasta is done, drain(but reserve some water), then add the pasta back to the pot.
Step 6
Pour the white beans, garlic and vegetable broth into the pot with the pasta.
Step 7
Then add the lemon juice, the nutritional yeast, the agave, the arugula and the red pepper flakes.
Step 8
Toss to combine, then add a splash of the reserved pasta water at a time until it is nice and saucey. Let the arugula wilt.
Step 9
Add a few pinches of salt and pepper. Taste and adjust seasonings. Serve.
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