Step 1

If you are using dried beans, prepare 8 oz of dried beans by sorting and washing.

Step 2

Soak in water to cover for 8 hours or overnight. The following day, drain and rinse beans and cook in water until tender.

Step 3

Place beans, water, onion, garlic, potato, carrot, marjoram, paprika, coconut milk, parsley, thyme, allspice, salt, cayenne pepper, bay leaf in a large pot.

Step 4

Bring to a boil, and reduce to simmer for 30 minutes or until desired thickness is reached. Add yeast flakes, check the seasoning and serve immediately.