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Export 11 ingredients for grocery delivery
Step 1
Warm olive or avocado oil in a large skillet over medium heat. Add your onions and cook until softened, about 3 minutes. Add garlic and sun-dried tomatoes and cook for an additional minute.
Step 2
Deglaze the pan with your choice of white wine or vegetable broth. I love the flavor the white wine adds to this dish.
Step 3
Add beans, fire-roasted tomatoes, artichoke hearts, Italian spices to the skillet. Stir until combined.
Step 4
Cover the pan and cook for 7-8 more minutes.
Step 5
While this is cooking, turn on your oven and start warming the crusty bread.
Step 6
Uncover the skillet and add the kale, stirring until it wilts. Season with salt and pepper to your liking.
Step 7
I serve with warm crusty bread and vegan butter!
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