Step 1

Preheat the oven to 350°F (180°C) and spray two 8-inch cake pins with non-stick spray and line the bottoms with circles of parchment paper. Set aside.

Step 2

Sift the flour into a mixing bowl and add the white sugar, baking powder and salt and mix together.

Step 3

Add the almond milk, oil and clear vanilla extract and whisk in with a hand whisk until just combined. Don't overmix.

Step 4

Divide the cake batter evenly between the two prepared cake pans and place into the oven to bake for 30 minutes or until a toothpick inserted into the center of one of the cakes comes out clean.

Step 5

Allow the cakes to cool for a few minutes and then transfer them to a wire cooling rack and let them cool completely before frosting.

Step 6

Prepare your frosting by adding the powdered sugar, vegan butter, almond milk and clear vanilla extract to the bowl of your electric mixer and start off at slow speed, gradually increasing speed until your frosting is thick and smooth.