Step 1

Heat oil in a large pot over medium high heat.

Step 2

Add onion, red pepper, and jalapeno along with a couple large pinches of salt and pepper. Cook, stirring frequently for 5 minutes.

Step 3

Add garlic, cumin, chili powder, coriander, and oregano and cook, stirring frequently for another minute.

Step 4

Add a splash of vegetable broth and deglaze the bottom of the pot, scraping all the yummy bits off the bottom.

Step 5

Add garbanzo beans, pinto beans, salsa verde, coconut milk, and remaining vegetable broth along with a couple pinches of salt and pepper.

Step 6

Stir to combine, then bring to a simmer over medium high heat.

Step 7

Reduce heat to medium low and simmer for 10 minutes.

Step 8

Stir in fresh lime juice and season to taste with salt and pepper.

Step 9

Garnish with your favorite toppings - don't forget the homemade fried tortilla strips - and enjoy!