Name: Vegan White Pizza Sauce
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup cashews (raw); 1 1/4 cups almond milk (unsweetened); 2 tablespoons flour; 1 tablespoon nutritional yeast; 1 teaspoon lemon juice; 1 teaspoon garlic powder; 1/4 teaspoon onion powder; 2 tablespoons extra virgin olive oil; 1 teaspoon sea salt; pinch ground black pepper; 1 tablespoon chopped fresh basil; 1 tablespoon chopped fresh parsley

Vegan White Pizza Sauce is a tangy garlicky recipe that makes the most flavorful base to a pizza.

Vegan White Pizza Sauce

cashews (raw)

almond milk (unsweetened)

flour

yeast

lemon juice

garlic powder

onion powder

extra virgin olive oil

sea salt

black pepper

basil

parsley

Soak the cashews in water for at least 4 hours to overnight.

Drain the cashews and place in a food processor.

Pulse a few times until it is finely chopped.

Add the remaining ingredients and blend until a smooth sauce.

When completely smooth stir in the fresh herbs and it is done.

https://www.youtube.com/watch?v=KSpn9MhcBLw

This creamy, dreamy sauce is a blend of cashews, almond milk, and savory seasonings, finished with fresh basil and parsley. Perfectly tangy and garlicky, it's the ultimate dairy-free base for any pizza creation. Quick to make and packed with flavor, this sauce is a vegan game-changer.

For step-by-step photos and instructions visit https://veganinthefreezer.com/vegan-white-pizza-sauce/

Vegan White Pizza Sauce

Prep Time: 15 minutes

Total: 15 minutes

Servings: 3

Author : Ginny McMeans

Ingredients

Instructions

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