Step 1

Melt butter in a saucepan over medium heat. Add flour and whisk until thickened and bubbly.

Step 2

Reduce the heat to low and gradually add nutritional yeast, season with salt, and pour in the bouillon.

Step 3

Finally pour in the oat milk and whisk aggressively until the sauce thickens.

Step 4

When you’ve reached the desired thickness (the sauce will continue to thicken as it cools), remove it from the heat.

Step 5

Garnish with black ground pepper or nutmeg and serve warm!