Step 1

If you are using frozen wrappers, leave them to completely thaw for about 6 hours in the fridge before using.

Step 2

Finely chop all the fresh ingredients, crumble the tofu, and mince or grate the ginger and garlic.

Step 3

Add all the fresh ingredients with the tofu in a large mixing bowl and add the spices and dark soy sauce.

Step 4

Combine all the ingredients until well mixed.

Step 5

Place a wonton wrapper on your hand, and add a spoonful of filling in the center of the wonton.

Step 6

Use your finger to moisten the edges of the wrapper and fold the wrapper into a triangle. Seal well.

Step 7

Moisten the left corner with little water, hold the bottom two corners of the triangle and bring them together

Step 8

Place the shaped wonton on a plate, and repeat. Make sure the wonton wrapper is sealed properly so the filling stays inside while cooking the wonton.

Step 9

Heat some vegetable oil in a cooking pot and add finely sliced scallions. Let them cook until they start to brown.

Step 10

Add the vegetable stock, and bring to a boil. Then carefully add the wontons.

Step 11

Simmer for 2-3 minutes or until the wontons are afloat. Add the soy sauce, sesame oil, and season with salt and pepper.

Step 12

Serve the wonton soup, garnish with fresh scallions, and enjoy!