Name: Vegan Worcestershire Sauce
Ingredients: 1 cup apple cider vinegar; ⅓ cup balsamic vinegar; ⅓ cup soy sauce; 1 medium onion, chopped; 3 cloves garlic, chopped or crushed; 2 tbsp brown sugar; 1 tsp black peppercorns; 1 tsp fresh grated ginger; ¼ tsp dried thyme; ¼ tsp dried oregano; 1 tsp orange zest; 1 tsp dijon mustard; 1 orange, juiced; 2 tsp tamarind paste; ½ tsp whole cloves; ½ tsp liquid smoke

Why buy a vegan Worcestershire sauce when you can make it at home without so much extra added sugar and nonsense? The key to this version does come from one slightly unusual ingredient, but that's what puts this recipe over-the-top! This beefs up any seitan dish, and also helps mask any gluteny flavor. 

Vegan Worcestershire Sauce

apple cider vinegar

balsamic vinegar

soy sauce

onion,

brown sugar

tsp black peppercorns

ginger

¼ tsp dried thyme

oregano

orange

tsp dijon mustard

orange, juiced

tamarind paste

½ tsp whole cloves

½ tsp liquid smoke

Vegan Worcestershire Sauce

Author : Jen

Ingredients

Instructions

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