Step 1

Add apple cider vinegar, water, light brown sugar, maple syrup, soy sauce, onion powder, garlic powder, cinnamon and ground black pepper to a saucepan and heat on medium heat.

Step 2

Whisk the sauce while heating to dissolve the sugar and mix it well.

Step 3

Heat to a simmer and then turn off the heat and let it cool completely.

Step 4

Transfer to an airtight container and refrigerate. It will last for up to 2 months in the fridge.