Vegan Worcestershire Sauce
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 16
Cost: $2.35 /serving
Author : Alison Andrews
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Add apple cider vinegar, water, light brown sugar, maple syrup, soy sauce, onion powder, garlic powder, cinnamon and ground black pepper to a saucepan and heat on medium heat.
Step 2
Whisk the sauce while heating to dissolve the sugar and mix it well.
Step 3
Heat to a simmer and then turn off the heat and let it cool completely.
Step 4
Transfer to an airtight container and refrigerate. It will last for up to 2 months in the fridge.