Vegan Worcestershire Sauce

Name: Vegan Worcestershire Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1/2 cup Apple Cider Vinegar ((120ml)); 1/4 cup Water ((60ml)); 2 Tbsp Light Brown Sugar; 2 Tbsp Maple Syrup; 3 Tbsp Soy Sauce; 1/2 tsp Onion Powder; 1/2 tsp Garlic Powder; 1/4 tsp Cinnamon; 1/4 tsp Ground Black Pepper

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lovingitvegan.com

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 16

Cost: $2.35 /serving

Author : Alison Andrews

vegan sauce vegan worcestershire sauce

Ingredients

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Instructions

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Step 1

Add apple cider vinegar, water, light brown sugar, maple syrup, soy sauce, onion powder, garlic powder, cinnamon and ground black pepper to a saucepan and heat on medium heat.

Step 2

Whisk the sauce while heating to dissolve the sugar and mix it well.

Step 3

Heat to a simmer and then turn off the heat and let it cool completely.

Step 4

Transfer to an airtight container and refrigerate. It will last for up to 2 months in the fridge.