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Export 11 ingredients for grocery delivery
Step 1
Coat the bottom of a large pot with 1 tablespoon of oil and place it over medium heat.
Step 2
Give the oil a minute to heat up, then stir in the onion. Sweat the onion for about 5 minutes, until it softens up a bit and becomes translucent.
Step 3
Stir in the curry paste. Cook it with the onion for about a minute, stirring often.
Step 4
Stir in the coconut milk, potato, green beans, soy sauce, and brown sugar. Bring the liquid to a boil, lower the heat, and cover the pot.
Step 5
Allow the curry to simmer, covered, for about 20 minutes, until the potato and green beans are soft.
Step 6
While the curry simmers, coat the bottom of a medium skillet with a tablespoon of oil and place it over medium heat.
Step 7
Once the oil is hot, add the tofu in a single layer.
Step 8
Cook the tofu for about 10 minutes, flipping it once or twice, until the pieces are browned on multiple sides.
Step 9
Remove the skillet from heat and transfer the tofu to a plate.
Step 10
When the curry has finished simmering, remove the lid and stir in the tofu.
Step 11
Stir the cold water and cornstarch together in a small bowl or cup.
Step 12
Stir the cornstarch mixture into the curry. Let it continue simmering for about a minute, until thickened slightly.
Step 13
Remove the pot from heat. Taste-test the curry and season it with salt to taste. Adjust any other seasonings to your liking.
Step 14
Sprinkle with cilantro and serve over rice.
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