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vegan yogurt recipe
5.0
(2)
Recipe Saved
Recipe Saved
Prep Time: 60 minutes
Cook Time: 1 minutes
Total: 61 minutes
Servings: 1
Cost: $10.38 /serving
Author : Dassana Amit
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Soak cashews in enough water for 1 or 2 hours.
Step 2
Drain and then blend the cashews with water till smooth.
Step 3
Warm the cashew milk.
Step 4
Add the culture and stir well.
Step 5
Cover and keep in a warm place overnight or for 4-5 hours.
Step 6
Once the cashew yogurt or curd is set, keep in the fridge.
Step 7
Cashew yogurt stays good for 3 days.
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