Step 1

Preheat oven to 400 degrees Fahrenheit.

Step 2

Prep zucchini: Slice zucchini in half length-wise. Using a spoon, scoop out the insides of the zucchini, removing the seeds. Discard. Place zucchini on a baking sheet and set aside.

Step 3

In a large non-stick skillet over medium heat, cook the Impossible Beef (about 7-10 minutes). Crumble the beef with a wooden spoon as it cooks. Set aside.

Step 4

In the same pan, add onion and pepper. Cook for about 5 minutes until the onions are translucent. Add mushroom and cook for about 5 minutes. Add garlic and cook until fragrant (about 30 seconds).

Step 5

Add marinara sauce, Italian seasoning, and red pepper flakes. Mix and remove from heat.

Step 6

Stuff zucchini halves with filling. Bake in the oven for 15 minutes.

Step 7

While zucchinis are baking, mix breadcrumbs with olive oil.

Step 8

When zucchini is done baking, top with vegan cheese then breadcrumbs. Bake for an additional 10 minutes until cheese is melted.

Step 9

Remove from the oven and top with fresh basil. Serve warm.