5.0
(26)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 325 degrees
Step 2
Whisk the flaxmeal with 9 tbsp water in a large bowl. Add to it the oil, sugar, applesauce and vanilla and whisk well.
Step 3
Add the flour, baking soda, baking powder and salt to the bowl and mix together just until everything comes together, then stir in the zucchini and the nuts.
Step 4
Grease and flour two loaf pans. Divide the batter equally between the two and smooth down the top.
Step 5
Bake in the preheated oven for 60 minutes or until a toothpick inserted in the center comes out clean.
Step 6
Cool on a rack about 15 minutes, then slide a knife around the edges to unmold. Continue cooling on a rack.
Your folders
wellplated.com
4.9
(23)
55 minutes
Your folders
eatingbirdfood.com
4.6
(37)
45 minutes
Your folders
shaneandsimple.com
5.0
(15)
50 minutes
Your folders
shaneandsimple.com
5.0
(15)
50 minutes
Your folders
biancazapatka.com
5.0
(115)
50 minutes
Your folders
nikkivegan.com
Your folders
namelymarly.com
5.0
(1)
70 minutes
Your folders
makingthymeforhealth.com
5.0
(17)
45
Your folders
noracooks.com
5.0
(149)
50 minutes
Your folders
earthofmaria.com
5.0
(2)
45 minutes
Your folders
frommybowl.com
5.0
(11)
50 minutes
Your folders
mydarlingvegan.com
4.9
(71)
55 minutes
Your folders
mydarlingvegan.com
Your folders
foodnetwork.com
4.5
(32)
1 hours
Your folders
foodnetwork.com
4.8
(44)
10 minutes
Your folders
foodnetwork.com
4.5
(15)
25 minutes
Your folders
taste.com.au
4.8
(13)
50 minutes
Your folders
sallysbakingaddiction.com
55 minutes
Your folders
smittenkitchen.com