Step 1

Preheat the oven to 325 degrees

Step 2

Whisk the flaxmeal with 9 tbsp water in a large bowl. Add to it the oil, sugar, applesauce and vanilla and whisk well.

Step 3

Add the flour, baking soda, baking powder and salt to the bowl and mix together just until everything comes together, then stir in the zucchini and the nuts.

Step 4

Grease and flour two loaf pans. Divide the batter equally between the two and smooth down the top.

Step 5

Bake in the preheated oven for 60 minutes or until a toothpick inserted in the center comes out clean.

Step 6

Cool on a rack about 15 minutes, then slide a knife around the edges to unmold. Continue cooling on a rack.