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Export 10 ingredients for grocery delivery
Step 1
Add the zucchini to a mixing bowl together with 1/2 tbsp salt, stir together, and set aside for 10 minutes.
Step 2
Meanwhile, cook the red lentils for 10 minutes, until soft but not mushy. Drain and rinse when done.
Step 3
Transfer the zucchini to a clean kitchen towel and squeeze out as much liquid as possible.
Step 4
Add the zucchini, cooked red lentils, sweetcorn, red onion, garlic, buckwheat flour, nutritional yeast, cumin, paprika and the rest of the salt to a large mixing bowl. Stir together thoroughly.
Step 5
Heat the olive oil in a frying pan over a medium-high heat. Use slightly damp hands to form fritter shapes, flattening them down on the pan using a spatula. Cook in batches for around 3-4 minutes on each side, until golden and cooked through.
Step 6
To bake, preheat an oven to 180 degrees Cc (350 F) and line a baking tray with parchment paper. Arrange the fritters over the baking tray and bake for 20 minutes, until crispy.
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