2.0
(3)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Place the zucchini, sweet potato, haloumi, egg and flour in a large bowl. Stir to combine. Season.
Step 2
Heat the oil in a large frying pan over medium heat. Spoon six 1-tbs portions of batter around the pan, allowing room for spreading. Cook for 2 mins each side or until golden brown and cooked through. Repeat with remaining batter.
Step 3
Arrange fritters on a large serving plate with the rocket, carrot, asparagus, cucumber and spring onion. Combine the yoghurt, mango chutney and lime juice in a small bowl. Drizzle yoghurt mixture evenly over the salad to serve.
Your folders
taste.com.au
5.0
(2)
20 minutes
Your folders
taste.com.au
5.0
(3)
10 minutes
Your folders
delicious.com.au
3.5
(2)
35 minutes
Your folders
taste.com.au
5.0
(2)
10 minutes
Your folders
vjcooks.com
4.5
(22)
Your folders
taste.com.au
5.0
(4)
5 minutes
Your folders
taste.com.au
4.8
(5)
7 minutes
Your folders
taste.com.au
4.7
(8)
20 minutes
Your folders
taste.com.au
4.5
(6)
Your folders
coles.com.au
15 minutes
Your folders
taste.com.au
15 minutes
Your folders
taste.com.au
4.9
(20)
10 minutes
Your folders
bestrecipes.com.au
4.0
(1)
20 minutes
Your folders
bhg.com.au
5 minutes
Your folders
taste.com.au
4.3
(3)
6 minutes
Your folders
taste.com.au
4.6
(5)
6 minutes
Your folders
taste.com.au
40 minutes
Your folders
taste.com.au
4.8
(16)
15 minutes
Your folders
bestrecipes.com.au
10 minutes