Name: Vegetable Barley Soup
Prep time: 15 min
Cook time: 3 h 30 min
Total time: 3 h 45 min
Ingredients: 1 teaspoon olive oil; 1 onion; 1 cup pearl barley; 14 ½ ounce canned diced tomatoes (with juice); 1 large potato (cubed or sweet potato); 1 carrot (chopped); 2 ribs celery (chopped); 1 cup frozen corn (defrosted); 1 green bell pepper (chopped); 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; 1 bay leaf; 1 tablespoon Worcestershire sauce; 8 cups beef broth (or vegetable broth)

This soup uses fresh ingredients. It&#039;s hearty, filling and so easy to make!

Vegetable Barley Soup

olive oil

onion

pearl barley

tomatoes (with juice)

potato (cubed or sweet potato)

carrot (chopped)

celery

corn (defrosted)

green bell pepper (chopped)

garlic powder

Italian seasoning

bay leaf

Worcestershire sauce

beef broth (or vegetable broth)

Combine all ingredients in a 6qt slow cooker except tomatoes.

Cook on low 7-8 hour or on high 3-4 hours until barley is tender.

Add tomatoes with juices 30 minutes before serving.

Discard bay leaf, season with salt &amp; pepper to taste, garnish with parmesan cheese and parsley if desired.

Vegetable Barley Soup

Prep Time: 15 minutes

Cook Time: 210 minutes

Total: 225 minutes

Servings: 8

Cost: $4.71 /serving

Author : Holly Nilsson

Ingredients

Instructions

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