5.0
(28)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Combine all ingredients in a 6qt slow cooker except tomatoes.
Step 2
Cook on low 7-8 hour or on high 3-4 hours until barley is tender.
Step 3
Add tomatoes with juices 30 minutes before serving.
Step 4
Discard bay leaf, season with salt & pepper to taste, garnish with parmesan cheese and parsley if desired.
Your folders
budgetbytes.com
4.9
(21)
50 minutes
Your folders
thelastfoodblog.com
5.0
(10)
50 minutes
Your folders
bhg.com
4.0
(1)
Your folders
tasteofhome.com
4.5
(4)
8 hours, 10 minutes
Your folders
allrecipes.com
4.6
(984)
1 hours, 30 minutes
Your folders
connoisseurusveg.com
5.0
(5)
50 minutes
Your folders
allrecipes.com
4.7
(1.4k)
5 hours, 30 minutes
Your folders
plantbasedcooking.com
3.9
(11)
30 minutes
Your folders
myfitnesspal.com
Your folders
taste.com.au
4.9
(46)
50 minutes
Your folders
tasteofhome.com
4.5
(8)
20 minutes
Your folders
thegardengrazer.com
5.0
(10)
45 minutes
Your folders
enhanceyourpalate.com
5.0
(2)
45 minutes
Your folders
tastingtable.com
4.8
(5)
32 minutes
Your folders
cravingsomethinghealthy.com
3.9
(9)
Your folders
rhubarbarians.com
4.8
(40)
50 minutes
Your folders
cookincanuck.com
4.6
(108)
480 minutes
Your folders
theclevermeal.com
5.0
(17)
35 minutes
Your folders
lucyandlentils.co.uk
44 minutes