Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb lean ground beef; 1 onion, diced; 2 cloves garlic, minced; 2 medium potatoes, peeled and diced; 3 1/2 c beef broth; 28 oz diced tomatoes with juice (use rotel if you want heat); 1 can condensed tomato soup; 1 1/2 tsp Worcestershire sauce; 1 tsp Italian seasoning; salt and pepper to taste; 3 c mixed vegetables, fresh or frozen

Easy, quick and affordable -- Vegetable Beef Soup is for every busy family! When running a busy home, recipes like these are a total lifesaver. Most, if not all, of the ingredients for this soup are probably sitting in your kitchen right now!

Vegetable Beef Soup

lb beef

onion, diced

garlic,

potatoes,

beef broth

oz diced tomatoes with juice (use rotel if you want heat)

tomato soup

Worcestershire sauce

Italian seasoning

salt and pepper

Brown the onion, ground beef and garlic. Be sure to drain off any fat.

Add in potatoes, broth, tomatoes, tomato soup, Worcestershire sauce, and seasonings. Simmer covered 10 minutes.

Stir in vegetables. Simmer 15-20 minutes or until potatoes are tender.

Vegetable Beef Soup

Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 8

Author : Marci of My Heavenly Recipes

Ingredients

Instructions

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