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Export 10 ingredients for grocery delivery
Step 1
Heat the oil, tip in the onions, garlic and ginger. Cook until softened.
Step 2
Add the passata and the bhuna spice, cook for a minute.
Step 3
Add the potatoes, butternut squash, salt and stock. (The potatoes will take longer than the squash to cook so make sure they are cut smaller).
Step 4
Add the peas and cook until the vegetables are just soft, about 15 to 20 minutes.
Step 5
Once cool freeze in a labelled sealed freezer bag and freeze flat.
Step 6
Defrost and heat in pan on the hob until piping hot, serve in bowls topped with a ‘swirl’ of yoghurt and chopped fresh coriander. Delish!
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