Name: Vegetable Bouillon Powder
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup nutritional yeast; 2 Tbsp onion powder; 1 Tbsp garlic powder; 1 Tbsp Italian seasoning; 1 Tbsp poultry seasoning; 1 Tbsp dried parsley; 1 Tbsp thyme; 1/2 tsp celery salt or 1 tsp. ground celery seed; 1/4 tsp turmeric; 1/4 tsp sea salt (optional)

<p>This Vegetable Bouillon Powder is perfect for adding flavor to soups, stews, and other dishes. It's easy, fast, and a great substitute for vegetable broth.</p>

Vegetable Bouillon Powder

nutritional yeast

onion powder

garlic powder

Italian seasoning

poultry seasoning

parsley

thyme

tsp celery salt celery seed

turmeric

tsp sea salt (optional)

Mix all the ingredients together and store in an airtight jar.

It's official -- you're a genius! Seriously -- just today, I tired to reorder my favorite Moringa Veg Powder from Amazon, and they don't when/if they'll have it back in stock. Then moments later, your email appeared in my in-box. It was meant to be. Thank you! Thank you for this wonderful recipe. It'll be a staple as we head into soup season. Be well!

This recipe is fantastic! I struggle finding vegetable broth in my area that doesn't contain sugar or oil! IF I can find it at all, it costs nearly $5 a box! And I use a lot of vegetable broth! As soon as I saw the recipe, I jumped up and made some. Took me longer to find a jar than to put it together. You made me so happy and saved me loads of money! I've tried many of your recipes (or close versions) and am so happy to have connected with you!

Thank you! Thank you! Thank you! I have been looking and looking and looking for a dry vegetable bouillon that tastes good and does not have preservatives, high fructose corn syrup or other junk ingredients. This recipe is EXACTLY what I have been looking for!!! Not only does this taste REALLY GOOD, but it is exceedingly simple, uses common pantry items, and has a very long shelf life. 

As soon as I saw this post I ran into my kitchen and whipped some up in three minutes or less. Then I heated up some water and added the powder mix to make a cup of warm broth. OMG!! This is to die for it is so good!!!

I used celery seed instead of celery salt then added extra salt to make up the difference. I did not grind it into a fine powder but think I may do so in the future so that it dissolves more easily into broth. It made such a good tasting cup of broth!!!

Shane, you really outdid yourself with this one!!! How on earth do you ever come up with such fabulous recipes?? Did you go to Le Cordon Bleu? Were you a world renowned chef in a former life?? Are you Wolfgang Puck in disguise??? Whatever it is, you are a culinary genius!!!

Thank you again!! I am so happy to find this recipe!!!

Vegetable Bouillon Powder

Prep Time: 5 minutes

Total: 5 minutes

Servings: 16

Author : Shane Martin

Ingredients

Instructions

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