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vegetable casserole for one

4.8

(5)

onedishkitchen.com

Your Recipes

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 1

Author : Joanie Zisk

casserole low calorie low carb

Ingredients

Remove All · Remove Spices · Remove Staples

3 tablespoons olive oil (, divided)1 small zucchini, sliced ((3 ounces sliced zucchini))½ small red pepper, sliced ((3 ounces sliced red peppers))¼ small onion, sliced ((2 ounces sliced onions))½ cup broccoli florets ((2 ounces broccoli florets))½ teaspoon herbs de Provence¼ teaspoon kosher salt⅛ teaspoon coarsely ground black pepper1/4 cup shredded Monterey Jack cheese ((1 ounce shredded cheese))

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Instructions

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Step 1

Heat oven to 350° F (177° C). Spread 1 tablespoon of olive oil on the bottom of a small 5-inch baking dish. Set aside.

Step 2

Place the sliced zucchini, red peppers, onions, and broccoli in a small bowl. Toss the vegetables with the remaining olive oil, the herbs de Provence, salt, and pepper. Stir in the shredded cheese.

Step 3

Pour the seasoned vegetables into the prepared baking dish. Bake for 30 minutes.

Step 4

Enjoy warm.