While vacationing in France, I learned the importance of serving foods that look as good as they taste. This simple side dish is colorful and has guests for seconds.&mdash;Sarah Burks, Wathena, Kansas

Vegetable Casserole

(16 ounces) frozen mixed vegetables, thawed

onion,

celery ribs, chopped

cheddar cheese

mayonnaise

butter-flavored crackers

butter, melted

I lightened this up a little by substituting 1/2 c 1% cottage cheese for 1/2 the mayonnaise. Was very good.

Excellent! I finally found a recipe that makes frozen mixed vegetables taste as good as they look.

My Aunt first made this for Thanksgiving one year. After finding this recipe it is my mew go-to for get togethers because it is inexpensive, easy to make, and tastes great!

This is a great way to get vegetables to the table that taste good!  I forgot to buy my green beans to make the family dish green bean casserole and then I remembered that I could make this one instead.  Everybody loved it!

I was surprised that this wasn't as good as I had hoped.  I love vegetables, but this ended up just tasting like mayo with onions! The only things I changed were using Miracle Whip Light and omitting the butter.  Was very pretty in the dish though!

Wow, 14g of saturated fat? How unhealthy is that?? I was going to make this recipe until I saw the Nutritional Facts. Unless I can figure out a way to lighten it up, it won't be part of my recipe collection.

I made this for a large family dinner for a group of non-veggie lovers. They gobbled it right up!

Quick, easy and very tasty.  Will be making again.

vegetable casserole

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 6

Cost: $2.99 /serving

Author : Taste of Home

Ingredients

Instructions

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