Vegetable Casserole

Step 1

Preheat oven to 350 degrees.

Step 2

Make the mushroom leek sauce.

Step 3

Simmer 2 cups of mushrooms,1 large leek, sliced in water for 5 minutes.

Step 4

Add herbs to include ½ teaspoon thyme,1/2 teaspoon, rosemary, with 1 tablespoon kudzu and 1 tablespoon tamari for taste.

Step 5

When complete, in a casserole dish, place the string beans on the bottom, then spread the almonds on top.

Step 6

Add the squash, then place the carrots on top.

Step 7

Pour the mushroom leek sauce over the vegetables.

Step 8

Bake the casserole for 45 minutes, or until the vegetables are tender.