Vegetable Casserole
kasiakines.com
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Author : Kasia Kines
Ingredients
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Instructions
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Step 1
Preheat oven to 350 degrees.
Step 2
Make the mushroom leek sauce.
Step 3
Simmer 2 cups of mushrooms,1 large leek, sliced in water for 5 minutes.
Step 4
Add herbs to include ½ teaspoon thyme,1/2 teaspoon, rosemary, with 1 tablespoon kudzu and 1 tablespoon tamari for taste.
Step 5
When complete, in a casserole dish, place the string beans on the bottom, then spread the almonds on top.
Step 6
Add the squash, then place the carrots on top.
Step 7
Pour the mushroom leek sauce over the vegetables.
Step 8
Bake the casserole for 45 minutes, or until the vegetables are tender.