4.0
(2)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Use a small knife to cut a shallow cross in the base of each tomato. Place the tomatoes in a large heatproof bowl and cover with boiling water. Set aside for 2 minutes. Use a slotted spoon to carefully remove from the water. Carefully remove the skin. Cut the tomatoes in half crossways, deseed, and roughly chop the flesh.
Step 2
Heat the oil in a large saucepan over medium heat. Add the onions and celery, and cook, uncovered, stirring occasionally, for 4 minutes or until the onions are soft and are just beginning to turn golden.
Step 3
Add garlic, ginger, cumin and paprika. Cook, stirring, for 1 minute or until aromatic. Add tomatoes, pumpkin, zucchini, chickpeas and stock. Cover and bring to the boil over high heat. Reduce heat to low. Simmer, partially covered, stirring occasionally, for 25 minutes or until vegetables are tender.
Your folders

255 viewsonearabvegan.com
4.8
40
Your folders

340 viewscooking.nytimes.com
5.0
(502)
Your folders

197 viewsyuzubakes.com
5.0
(1)
Your folders

211 viewstheclevermeal.com
5.0
(1)
30 minutes
Your folders

46 viewstheplantbasedschool.com
5.0
(15)
25 minutes
Your folders
75 viewstheplantbasedschool.com
Your folders
93 viewsfeelgoodfoodie.net
Your folders

256 viewsfeelgoodfoodie.net
5.0
(147)
65 minutes
Your folders

168 viewsyummymummykitchen.com
4.3
(115)
30 minutes
Your folders

180 viewsthenaturalnurturer.com
4.9
(129)
20 minutes
Your folders
260 viewsthekitchn.com
4.7
(59)
Your folders

322 viewsthemediterraneandish.com
4.9
(15)
25 minutes
Your folders

264 viewsallrecipes.com
4.7
(87)
25 minutes
Your folders

190 viewslazycatkitchen.com
5.0
(4)
40 minutes
Your folders

173 viewsbbcgoodfood.com
45 minutes
Your folders

226 viewsmealplan.freezermeals101.com
15 minutes
Your folders

154 viewsveggieinspired.com
4.7
(9)
20 minutes
Your folders

298 viewseatingwell.com
3.1
(12)
Your folders

326 viewsbbcgoodfood.com
10 hours