Vegetable Chop Suey

Step 1

You can watch the video in the post for visual instructions.First, cook rice or noodles (or a side of choice) and optionally the protein of your choice (e.g. pan-fried tofu or tempeh) as per package instructions.

Step 2

Heat the oil in a large frying pan and once it's hot add the onion and carrot. Sauté for 1-2 minutes, then add the pepper, snow peas, and celery. Stir, then add the cabbage and fry the veggies for about 3-4 minutes.

Step 3

Add the garlic, ginger, and bean sprouts and stir for a further one minute.

Step 4

Meanwhile, combine all sauce ingredients in a medium-sized bowl and stir with a whisk.

Step 5

Pour the sauce into the frying pan, stir, and bring it to a simmer. Cook for about one minute, then turn off the heat.

Step 6

Serve over cooked rice or noodles (optionally with tofu or tempeh) and enjoy!