Step 1

Cook the chow mein noodles according to the package instructions.

Step 2

Heat oil in a large skillet or wok over high heat. Add in onions, bell peppers and carrots. Saute for about 3 minutes stirring constantly or until the vegetables start to get some color on them.

Step 3

Add in bok choy, ginger and garlic. Cook for another 2 minutes or until the bok choy starts to wilt.

Step 4

Add in mushrooms and cook for another minute or until the vegetables are tender.

Step 5

Stir in the cooked noodles and chow mein sauce and toss to coat the noodles and vegetables in the sauce.Serve immediately with green onions and sesame seeds for garnish, if desired.

Step 6

Whisk together soy sauce, oyster sauce, sesame oil, light brown sugar and rice wine vinegar in a small bowl. Set aside.