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Export 14 ingredients for grocery delivery
Step 1
Combine all of the sauce ingredients in a bowl and whisk together until well combined and the corn starch is dissolved. Set aside.
Step 2
Heat the vegetable oil in a very large cast iron skillet or wok over medium high heat. Add cabbage and the next 6 ingredients, through green onion. Stir together to combine. Saute for 10-15 minutes, stirring occasionally until the cabbage is wilted, and the vegetables are cooked but still crunchy.
Step 3
Add the noodles and sauce to the vegetables and stir together to combine. Stir fry about 5 minutes, or until the sauce is absorbed and the noodles are hot and browned.
Step 4
Top with toasted sesame seeds (optional) and enjoy!
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