Step 1

Combine all of the sauce ingredients in a bowl and whisk together until well combined and the corn starch is dissolved. Set aside.

Step 2

Heat the vegetable oil in a very large cast iron skillet or wok over medium high heat. Add cabbage and the next 6 ingredients, through green onion. Stir together to combine. Saute for 10-15 minutes, stirring occasionally until the cabbage is wilted, and the vegetables are cooked but still crunchy.

Step 3

Add the noodles and sauce to the vegetables and stir together to combine. Stir fry about 5 minutes, or until the sauce is absorbed and the noodles are hot and browned.

Step 4

Top with toasted sesame seeds (optional) and enjoy!